Restaurant eat desk and chair | 12 to business good remember it!

by:Uptop Furnishings     2020-08-15
Restaurant eat desk and chair | 12 to business good remember it! Foreword: restaurant eat desk and chair | 12 to business good remember it! You will be when the fool, customer may pull you into blacklist. Now rely on environment by food and by marketing era, restaurant boss not taken in the business, will follow. To be customer a good restaurant in the heart, win repeat business, catering management must remember the following these 12 advice: 1, the taste is the first of any eatery please take this as the first iron law, if you hadn't characteristics compared to surrounding is unable to survive. Even sell the same food at least can do their own secret sauce. Please put the features in the first place. 2, to reduce the cost, embarks from the human is more effective if the office only on weekdays midday, rather than long-term employees, part-time more useful. Store in the office, can choose rotation to keep the minimum during the weekend, the rest of the human cost can provide appropriate discount or simply shut shop to have a rest. 3, good intentions can have training staff training is not net uniform clothing. Service consciousness is necessary, so please good services and skills training for your employees, rather than let them die. 4, please carefully choose the background music if a restaurant wants to use background music to attract customers, please don't take music rights to the people below. Must be chosen to suit his restaurant style, not for a while rock, for a while and sing to death to live & hellip; … 5, the waiter can't chat during work time playing with the presence of the guest chat laughter chase scenes even chorus can let the heart. So be sure to restrain the restaurant's employees. If you can't do it, then at least don't talk loudly in front of customers, after all, most of the customers are like quiet dinner. 6, dining-room decorate a more convenient and reasonable selling keeping don't dozen cold light lamp. Since the material don't shrink machine inside to twist it, and turns to an end, don't let people. The most important thing is that the restaurant's instructions, please mark clear, toilet decorate don't let the customer can't distinguish men and women completely, can not find the north. 7, enrich the types of single package if mainly for weekday meal as well as improve the repast environment with a single, suggest increase the side wall of the seat, seat can boost utilization. And will package can choose appropriate to add some category, because again delicious food, every day to eat the customer will also be bored with, so you have to surprise. 8, the party as the main customers shop also want to consider single customer now singles on the rise year by year, but the number of the restaurant is on the rise. A lot of single people will get used to a people eat, but eat better must order, often eat also waste. Restaurant, therefore, if in a single package and temporary office suggested that increased faster opening weekday lunch repast area make full use of stream of people. Restaurants and even at party, can also be appropriate to add some single package or meal, this can increase the customers. 9, the use of wifi also has exquisite the meager profit but high turnover by doubling rate of winning store, absolutely don't provide wifi. Because your customers will spend a long time, but if your shop is enough big, or service is good enough, even is a type of fast fashion marketing interaction had a slip, recommended attention WeChat ID provide wifi or even free connection. Because, you could win a large membership. 10, don't sell things they don't eat not to eat hot, people don't do, with spicy thought others try not to come out. Also sell the powder surface provide chili sauce is super. You don't have a brand of oil chili sauce or chili don't force yourself, at least in the broth work to also go up and down. Customers in the restaurant, is not just to eat, give the money at least toward customers. You don't eat, what do you think customer will eat? Just like those black delivery report, don't eat their own cooking, can how long? 11, the position of the shop, and the environment is very important if the restaurant is hot soup hot food staples, couldn't find a sunny stores also calculate, provide at least a sheltered environment not only outside. If it is a barbecue shop, remember to handle well some lampblack, rather than letting customers were covered is frying it. Still have even if, even if you do, but at least to bright net, rather than junk and flies to start flying. 12, dishes first season always half step open a shop is now a small but beautiful, and the item shop, has no points of the season. But even the item shop can be appropriate according to the seasonal increase a few dishes or snacks. Other ZongGeDian, hot and cold should have, and the season before the dishes for first, in this way can one step ahead to grab the market. To summarize: service first, customers first, can be a customer said out how many people listen to? No customer feedback to you, how do you know where success or lack of, how to know the improvement direction? Customer feedback sincerely, is a restaurant and stronger must conditions. Restaurant eat desk and chair | 12 to business good remember it! You will be when the fool, customer may pull you into blacklist. Now rely on environment by food and by marketing era, restaurant boss not taken in the business, will follow. To be customer a good restaurant in the heart, to win repeat customers, to the restaurant business is good, the custom restaurants eat desk and chair to start!
Custom message
Chat Online 编辑模式下无法使用
Chat Online inputting...